Fig Pie with Vanilla Crumble

Fig Pie with Vanilla Crumble Recipe

This fig pie with a vanilla crumble is a delightful way to enjoy fresh figs in a simple yet elegant dessert. The natural sweetness of the figs pairs beautifully with the buttery, aromatic vanilla crumb topping, creating a perfect blend of textures and flavors. Ideal for a cozy dessert or a gathering with friends, this pie is easy to make and incredibly satisfying. Here’s how to create this beautiful fig pie with a golden vanilla crumb topping.

Ingredients

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter (cold, cut into cubes)
• 2-3 tablespoons cold water
• 1/4 teaspoon salt

For the Fig Filling:

• 2 cups fresh figs (sliced)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon lemon zest (optional, for brightness)

For the Vanilla Crumb Topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter (cold, cut into small pieces)
• 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Crust

1. Make the Dough
   In a medium bowl, combine the flour and salt. Add the cold butter cubes and use your fingertips or a pastry blender to work the butter into the flour until the mixture resembles coarse crumbs. Add cold water one tablespoon at a time, stirring until the dough just comes together.

2. Chill the Dough
   Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.

3. Roll Out the Dough
   Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/8-inch thickness, then transfer it to a 9-inch pie dish, pressing it gently into the bottom and up the sides. Trim any excess dough around the edges.

Step 2: Prepare the Fig Filling

1. Combine Ingredients
   In a mixing bowl, toss the sliced figs with sugar, cornstarch, vanilla extract, and lemon zest if using. The cornstarch helps thicken the filling as it bakes, while the lemon zest adds a hint of brightness.

2. Arrange the Filling
   Spread the fig mixture evenly over the crust in the pie dish.

Step 3: Make the Vanilla Crumb Topping

1. Mix the Crumb Ingredients
   In a medium bowl, combine flour, brown sugar, and granulated sugar. Add the cold butter and vanilla extract. Use your fingers or a fork to blend the ingredients until the mixture forms coarse crumbs.

2. Sprinkle the Topping
   Generously sprinkle the vanilla crumb mixture over the fig filling, covering it evenly.

Step 4: Bake the Pie

1. Bake
   Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust and crumb topping are golden brown and the filling is bubbly.

2. Cool Before Serving
   Allow the pie to cool on a wire rack for at least 30 minutes before slicing. This helps the filling set and makes slicing easier.

Tips for the Best Fig and Vanilla Crumb Pie

• Use Fresh Figs: Fresh, ripe figs provide the best flavor and texture. If fresh figs are unavailable, you can use dried figs by rehydrating them in warm water for 15-20 minutes, though fresh figs are recommended for optimal taste.

• Chilling the Dough: Chilling the dough is essential for a flaky crust. If possible, chill both the dough and the crumb topping before baking to maintain structure during baking.

• Adjusting Sweetness: For a less sweet pie, reduce the sugar in the filling or topping slightly. Figs have natural sweetness, so this pie is easily adaptable to your taste.

Serving Suggestions

Fig pie with vanilla crumble is a versatile dessert that pairs well with many sides:

1. Vanilla Ice Cream: Serve each slice with a scoop of vanilla ice cream for a classic combination.
2. Whipped Cream: A dollop of fresh whipped cream adds a light and creamy texture to the pie.
3. Yogurt: Try a spoonful of Greek yogurt on top for a tangy contrast to the sweet filling.

Variations

1. Add Almonds: Sprinkle a few sliced almonds over the crumble for a hint of nuttiness that complements the figs.

2. Spiced Crumb Topping: Add a dash of cinnamon or nutmeg to the crumb mixture for a warm, spiced flavor.

3. Honey Drizzle: Drizzle a bit of honey over the figs before adding the crumb topping to enhance the natural sweetness.

Storing Leftover Pie

To store, cover the pie with plastic wrap or foil and keep it in the refrigerator for up to 3 days. This pie can also be frozen for up to a month. Just be sure to wrap it tightly before freezing, and allow it to thaw in the refrigerator before serving.

Additional Serving Tip for Fig and Vanilla Crumble Pie

For a beautiful presentation, garnish each slice with a fresh fig quarter or a sprinkle of powdered sugar before serving. This small touch adds visual appeal and a hint of extra sweetness, making the pie even more inviting for guests. Additionally, pairing the pie with a warm herbal tea enhances the dessert’s comforting flavors, creating a cozy and delightful experience.

Why You’ll Love This Recipe

This fig pie with vanilla crumble is a deliciously unique dessert that’s easy to make and looks stunning on the table. The combination of juicy figs and buttery vanilla crumb topping creates a perfect balance of textures and flavors, making each bite a pleasure. Whether you’re looking for a seasonal treat or something special to serve at a gathering, this fig pie is a fantastic choice. Give it a try and enjoy the warm, comforting flavors of this delightful homemade dessert!